INGREDIENTS
1 cup
orzo pasta
1 lb
shrimp
1/2 cup
artichoke hearts
1 cup
baby tomatoes
1 cup
cucumber )
1/3 cup
kalamata olives
3/4 cup
feta cheese
1
pepper
1/3 cup
pistachios
1/2 cup
olive oil
1/2 tbsp
oregano
1/2 tsp
salt
1/4 tsp
pepper
1
juice of lemon
1/2 tbsp
red wine vinegar
2 smalls
garlic cloves