INGREDIENTS
2 tbsp
olive oil
1 cup
onion
1 tbsp
garlic
7 ozs
orzo
2 cups
heavy cream
1 cup
chicken broth
2
lemon zest
2 cups
chicken
3 cups
baby spinach
1/2 cup
fontina cheese
1/4 cup
parmesan cheese
2 tbsp
flat-leaf parsley
3/4 tsp
pepper
1/2 tsp
table salt