INGREDIENTS
8 oz
pasta
2 tbsp
butter
1/2 tbsp
flour
3 cloves
garlic
1/2 cup
chicken broth
1/2 tsp
dijon mustard
1 tsp
lemon juice
1/2 tsp
seasoning
1/2 cup
sun-dried tomatoes
3/4 cup
heavy/whipping cream
1/3 cup
parmesan cheese
2 cups
baby spinach
1 serving
salt & pepper