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Sun-Dried Tomato Pasta

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

pasta

2 tbsp

butter

1/2 tbsp

flour

3 cloves

garlic

1/2 cup

chicken broth

1/2 tsp

dijon mustard

1 tsp

lemon juice

1/2 tsp

seasoning

1/2 cup

sun-dried tomatoes

3/4 cup

heavy/whipping cream

1/3 cup

parmesan cheese

2 cups

baby spinach

1 serving

salt & pepper