INGREDIENTS
16 ozs
pasta
1 tbsp
olive oil
1 tsp
mustard seeds
1 tsp
cumin seeds
5
curry leaves
8 cloves
garlic
1 tbsp
garlic paste
1
jalapeno
1
onion
2
tomatoes
1 cup
mushrooms
1/4 cup
edamame
1 tsp
turmeric powder
2 tsps
cumin powder
1/2 tbsp
garam masala
2 tsps
paprika
1 tsp
pepper flakes
1/2 tbsp
oregano
1 serving
salt
4 tbsps
cilantro
1 tbsp
lemon juice
2 tbsps
vegan parmesan cheese