INGREDIENTS
10 strips
bacon
1
onion
2 stalks
celery
6 cloves
garlic
1 1/2 lb
idaho potatoes
4 cups
chicken broth
1 tbsp
parsley
1 serving
salt
1 serving
bell pepper
4 tbsp
butter
1/3 cup
flour
1 1/2 cups
milk
2 cups
sharp cheddar cheese
1/2 cup
cream
1/3 cup
chives
1/3 cup
cheddar cheese
1
1