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One-Pot Butternut Squash Mac &; Cheese

food52.com
  • 40 minutes
  • Serves 4

INGREDIENTS

4 tbsp

butter

1 lb

butternut squash

1 serving

kosher salt

1 serving

pepper

1 tbsp

rosemary leaves

1 tbsp

sage leaves

3

garlic cloves

4 cups

warm water

1/2 cups

full-fat evaporated milk

1/4 tsp

nutmeg

1 lb

pasta

3 cups

sharp cheddar

2/3 cup

parmesan