INGREDIENTS
2
large boneless skinless chicken breasts, pounded to ½ inch thickness
salt and pepper
1 tsp
Italian seasoning
8
sliced sandwich bread (I used a whole grain wheat - I recommend something like this!)
1 cup
chopped romaine lettuce
1
apple (use your favorite, I used gala), cored and chopped
1
celery stalk, chopped
1/4 cup
dried cranberries
1/3
red onion, diced
1/3 cup
Diamond of California Pecan Halves (could also use chopped pecans)
1/3 cup
plain fat free Greek yogurt
1/4 cup
light mayo (optional, may sub additional greek yogurt)
1 tbsp
dijon mustard
1/2 tsp
garlic powder