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Lighter Apple Pecan Chicken Salad

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

2

large boneless skinless chicken breasts, pounded to ½ inch thickness

salt and pepper

1 tsp

Italian seasoning

8

sliced sandwich bread (I used a whole grain wheat - I recommend something like this!)

1 cup

chopped romaine lettuce

1

apple (use your favorite, I used gala), cored and chopped

1

celery stalk, chopped

1/4 cup

dried cranberries

1/3

red onion, diced

1/3 cup

Diamond of California Pecan Halves (could also use chopped pecans)

1/3 cup

plain fat free Greek yogurt

1/4 cup

light mayo (optional, may sub additional greek yogurt)

1 tbsp

dijon mustard

1/2 tsp

garlic powder