Slow Cooker Chicken Tortilla Soup

INGREDIENTS

boneless skinless chicken breasts

4 cups

chicken broth (I used low sodium)

1 can

black beans, drained and rinsed

1 can

yellow corn, drained and rinsed

1 can

diced tomatoes and chiles (like Rotel original)

1 10 ounce can

mild enchilada sauce

1/2 tsp

each onion powder and chili powder

1 tsp

ground cumin

1/2 tsp

salt, or to taste

toppings: tortilla strips, shredded Mexican cheese, chopped cilantro, limes (for squeezing),