INGREDIENTS
3 tbsp
bread crumbs
2 tbsp
milk
1 1/10 lb
ground beef
1
egg
1 tsp
each: paprika
1
garlic clove
3 tbsp
ricotta
14 ozs
canned tomatoes
10 ozs
roasted bell peppers
1 cup
chicken broth
2 tbsp
tomato paste
6 tbsp
olive oil
1
shallot
4
garlic cloves
1 small
eggplant
7 oz
orzo
1 serving
salt
1 tsp
each: paprika
5 oz
mozzarella
1 serving
thyme