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Crockpot Brown Sugar &; Balsamic–Glazed Pork Tenderloin

food52.com
  • 495 minutes
  • Serves 6

INGREDIENTS

1 tsp

ground sage

1/2 tsp

salt

1/4 tsp

pepper

1

garlic clove

1/2 cup

water

2 lb

pork tenderloin

1/2 cup

brown sugar

1 tbsp

cornstarch

1/4 cup

balsamic vinegar

1/2 cup

water

2 tbsp

soy sauce