INGREDIENTS
1 1/2 lbs
flank steak
1
juice of lime
1 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
garlic powder
1 1/2 tsp
salt
1 tsp
pepper
1/2 tsp
ground coriander
6 cups
salad greens
1 cup
ear corn
2 cups
grape tomatoes
1 large
avocado
1/4
onion
1/3 cup
pepitas
1/2 cup
queso fresco
1 serving
creamy cilantro lime dressing