INGREDIENTS
1/2 cup
yogurt
1/4 cup
lemon juice
2 tbsp
red wine vinegar
2 tbsp
olive oil
1 tbsp
oregano
1 tbsp
garlic
1 tsp
coarse kosher salt
1/4 tsp
coarsely ground pepper
1 1/2 lb
chicken breasts
1 medium
english/seedless cucumber
1 1/2 cups
greek yogurt
1 tbsp
lemon juice
1 tbsp
olive oil
1 tsp
garlic
1 pinch
salt and pepper
6 pieces
pita bread
1 serving
feta cheese