INGREDIENTS
10
bacon strips, diced
1 cup
diced carrots
3
TB all-purpose flour
3 1/2 cups
milk
1 1/2 cups
water
2 1/2 cups
cubed potatoes
1 cup
chicken broth
1 can
(15-1/4 ounces) whole kernel corn, drained
2 tsp
chicken bouillon granules
Pepper
3 cups
shredded cheddar cheese
2 cups
cubed fully cooked ham