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Crispy Honey Lemon Salmon Greek Salad

Jessica, How Sweet Eats
  • 40 minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter

3

to 4 salmon filets

1 serving

kosher salt and pepper

2 tbsp

lemon zest

1/3 cup

honey

2 tbsp

water

2

garlic cloves

6 cups

romaine greens

1 cup

cherry tomatoes

1/2 cup

peppers

1/2 cup

cucumbers

1/3 cup

kalamata olives

1/3 cup

feta cheese

1/3 cup

pickled onions

3 tbsp

lemon juice

2 tbsp

champagne vinegar

2 tsp

dijon mustard

1 tsp

honey

1 tsp

lemon zest

1/2 tsp

dill weed

2

garlic cloves

1 serving

kosher salt and pepper

1/2 cup

extra virgin olive oil