INGREDIENTS
3 tbsp
butter
3
to 4 salmon filets
1 serving
kosher salt and pepper
2 tbsp
lemon zest
1/3 cup
honey
2 tbsp
water
2
garlic cloves
6 cups
romaine greens
1 cup
cherry tomatoes
1/2 cup
peppers
1/2 cup
cucumbers
1/3 cup
kalamata olives
1/3 cup
feta cheese
1/3 cup
pickled onions
3 tbsp
lemon juice
2 tbsp
champagne vinegar
2 tsp
dijon mustard
1 tsp
honey
1 tsp
lemon zest
1/2 tsp
dill weed
2
garlic cloves
1 serving
kosher salt and pepper
1/2 cup
extra virgin olive oil