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Blackened Summer Salmon with Chimichurri

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1 cup

cilantro

2/3 cup

parsley

1/4 cup

oregano

2

garlic cloves

1/4 cup

red wine vinegar

2/3 cup

olive oil

1 serving

kosher salt and pepper

1/4 tsp

pepper flakes

3

ears of corn

1 1/2 cups

cherry tomatoes

1

avocado

1/4 cup

cilantro

1 serving

kosher salt and pepper

1 tbsp

lime

2 lb

salmont filet

1 tsp

paprika

1/2 tsp

oregano

1/2 tsp

garlic powder

1 serving

kosher salt and pepper

1 pinch

pepper flakes