INGREDIENTS
1 cup
cilantro
2/3 cup
parsley
1/4 cup
oregano
2
garlic cloves
1/4 cup
red wine vinegar
2/3 cup
olive oil
1 serving
kosher salt and pepper
1/4 tsp
pepper flakes
3
ears of corn
1 1/2 cups
cherry tomatoes
1
avocado
1/4 cup
cilantro
1 serving
kosher salt and pepper
1 tbsp
lime
2 lb
salmont filet
1 tsp
paprika
1/2 tsp
oregano
1/2 tsp
garlic powder
1 serving
kosher salt and pepper
1 pinch
pepper flakes