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Kung Pao Chicken

Lisa Bryan, Downshiftology
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breast

1 tbsp

tamari soy sauce

1 tbsp

shaoxing wine

1 tsp

arrowroot powder

3 tbsp

tamari soy sauce

2 tbsp

water

1 tbsp

shaoxing wine

1 tbsp

rice vinegar

1 tbsp

honey

1 tsp

sesame oil

2 tsp

arrowroot powder

3 tbsp

avocado oil

1

bell pepper

8

chilies )

4

garlic cloves

1 tbsp

ginger

1 tsp

sichuan peppercorn powder

4

green onions

1/2 cup

cashews