INGREDIENTS
1 1/2 cups
water
1 cup
quinoa
1 Tbsp
olive oil
1 serving
sea salt and ground pepper
1 large head
broccoli broken into bite-sized florets
4 cups
chicken
1 cup
milk
1 cup
coconut yogurt
2 Tbsps
dill
4
garlic cloves
1 cup
freshly mozzarella cheese