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Best Kale Salad

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 4

INGREDIENTS

4 cups

curly kale

1 serving

flaky sea salt

1/2 cup

cranberries

1/2 cup

almond slivers

1/2 cup

parmesan

2 tbsps

mayonnaise

2 tbsps

yogurt

2 tbsps

lemon juice

1 tbsp

extra virgin olive oil

1 tsp

red wine vinegar

1 serving

cracked pepper