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Slow-Cooker Vegan Chili

Eating Well
  • 265 minutes
  • Serves 9

INGREDIENTS

4 cups

diced butternut squash

1 large

onion

1 medium

bell pepper

4 cloves

garlic

2 cups

no-chicken broth

15 oz

no-salt-added black beans

15 oz

no-salt-added pinto beans

15 oz

canned tomatoes

2 tbsp

chili powder

2 tbsp

ground cumin

2 tsp

paprika

3/4 tsp

salt

2 media

avocados

1 serving

cilantro