INGREDIENTS
4 cups
diced butternut squash
1 large
onion
1 medium
bell pepper
4 cloves
garlic
2 cups
no-chicken broth
15 oz
no-salt-added black beans
15 oz
no-salt-added pinto beans
15 oz
canned tomatoes
2 tbsp
chili powder
2 tbsp
ground cumin
2 tsp
paprika
3/4 tsp
salt
2 media
avocados
1 serving
cilantro