INGREDIENTS
6 cups
butternut squash
4 tsp
olive oil
1 1/2 tsp
kosher salt
3/4 tsp
pepper
1 cup
onion
10 cups
spinach
2 cups
provolone cheese
1 cup
mozzarella cheese
32 oz
milk ricotta cheese
1/2 cup
flat-leaf parsley
2 larges
eggs
1 serving
cooking spray
5 cups
marinara sauce
12
oven-ready lasagna noodles
1 cup
parmesan cheese