INGREDIENTS
2 lbs
beef stew meat cubes
3
carrots
1 large
onion
2 larges
potatoes
3 ribs
celery
3
garlic cloves
14 ozs
tomato sauce
1 Tbsp
worcestershire sauce
1 tsp
salt
1/2 tsp
pepper
1 tsp
rosemary
6 cups
beef stock
2
bay leaves
1/2 Cup
cook barley )