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Slow Cooker Jambalaya

Sarah Olson, The Magical Slow Cooker
  • 210 minutes
  • Serves 5

INGREDIENTS

1 lb

chicken breast

12 ozs

andouille sausage

2

bell peppers

2

jalapenos

1 medium

onion

2 ribs

celery

3

garlic cloves

2 cups

chicken stock )

14 ozs

canned tomatoes

1 Tbsp

tabasco hot sauce

3 Tbsps

cajun seasoning

1/2 tsp

kosher salt

1/2 tsp

pepper

12 ozs

shrimp

2 cups

rice

1 serving

parsley