INGREDIENTS
1 lb
chicken thighs
1 tbsp
canola oil
3/4 tsp
salt
1/4 cup
milk
1 tbsp
olive oil
1 tbsp
lime juice
1 tsp
dill
1 tsp
parsley
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
ground pepper
1/3 cup
barbecue sauce
6 cups
romaine lettuce hearts
15 1/2 oz
no-salt-added black beans
1 1/2 cups
corn kernels
1 cup
monterey jack cheese
1/4 cup
basil
1/4 cup
cilantro
2 smalls
avocados
1 cup
jicama strips
1 cup
tortilla strips
2 cups
plum tomatoes
1/3 cup
strained ) yogurt