INGREDIENTS
2 1/2 cups
old-fashioned rolled oats
1 1/2 cups
milk
2 larges
eggs
1/4 cup
brown sugar plus 2 tablespoons
2 tbsp
butter
1 tbsp
vanilla extract
1 tbsp
lemon zest
3 tbsp
lemon juice
1 tsp
ground cardamom
1 tsp
baking powder
1/4 tsp
salt
2 cups
unthawed blueberries