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One-Pot Italian Shells and Cheese

Alex, The Defined Dish
  • 35 minutes
  • Serves 5

INGREDIENTS

1 tbsp

olive oil

1 cup

finely-diced onion

4 cloves

garlic

1 lb

mild sausage

1/2 tsp

kosher salt

1/2 tsp

onion powder

1 1/2 tsp

oregano

1/2 tsp

pepper

2 tbsp

tomato paste

2 tbsp

red wine vinegar

2 1/2 cups

beef broth

14 1/2 oz

tomato sauce

12 oz

shells pasta

1/2 cup

milk ricotta

1/2 cup

sharp cheddar cheese

1/2 cup

parsley

1