INGREDIENTS
1 tbsp
avocado oil
3 cups
rotisserie chicken
1 tbsp
taco seasoning
3 cups
rice
1 1/2 cups
romaine lettuce
15 ozs
pinto beans
1 cup
corn
1 cup
grape tomatoes
1 cup
cheese
1/3 cup
cilantro
1 serving
guacamole
1 serving
pico de gallo
1 serving
pickled onions
1 serving
cream
1 serving
creamy cilantro lime dressing
1 serving
lime wedges