Chicken Tortellini Casserole

INGREDIENTS

9 oz

package cheese tortellini

2 cups

fresh broccoli, cut into florets and steamed for 2 min.

1/2 cup

frozen peas, thawed

10 oz

cooked chicken, cut into small bite sized pieces

1/3 cup

fine bread crumbs

2 tbsp

butter

1/2 cup

Parmesan, grated

1/2 cup

mozzarella, grated

1/2 cup

provolone, grated

1/2 cup

ricotta

14 oz

can evaporated 2 % milk

1 tbsp

flour

1/2 tsp

dry mustard

8 tbsp

half and half cream or milk

Salt and pepper