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The Best Swedish Meatballs

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1/4 cup

panko bread crumbs

1 tbsp

parsley

1/4 tsp

ground allspice

1/4 tsp

ground nutmeg

1/4 cup

onion

1/2 tsp

garlic powder

1/8 tsp

pepper

1/2 tsp

salt

1

egg

1 tbsp

olive oil

5 tbsps

butter

3 tbsps

flour

2 cups

beef broth

1 cup

heavy cream

1 Tablespoon

worcestershire sauce

1 tsp

dijon mustard

1 serving

salt and pepper