INGREDIENTS
1/2 cup
butter
1/4 cup
honey
1 bunch
scallions
1 pinch
kosher salt
1/4 cup
canola oil
1/3 cup
greek yogurt
2/3 cup
granulated sugar
2 larges
eggs
14 1/2 oz
creamed corn
1 cup
cornmeal
1 1/3 cups
flour
1 tbsp
baking powder
1/4 tsp
baking soda
1 tsp
kosher salt