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Pumpkin Spice Coffee Cake

Tessa, Handle the Heat
  • 50 minutes
  • Serves 9

INGREDIENTS

100 g

brown sugar

32 g

flour

60 g

pecans

1 tsp

ground cinnamon

43 g

butter

254 g

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground nutmeg

100 g

brown sugar

100 g

granulated sugar

244 g

pumpkin puree

100 g

vegetable oil

113 g

cream

2 larges

eggs

63 g

powdered sugar

2 tbsp

maple syrup