INGREDIENTS
100 g
brown sugar
32 g
flour
60 g
pecans
1 tsp
ground cinnamon
43 g
butter
254 g
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
100 g
brown sugar
100 g
granulated sugar
244 g
pumpkin puree
100 g
vegetable oil
113 g
cream
2 larges
eggs
63 g
powdered sugar
2 tbsp
maple syrup