INGREDIENTS
1/4 cup
olive oil
1 medium
onion
4 media
carrots
12 ozs
mushrooms
4
celery
4 cloves
garlic
1 tsp
paprika
1 Tbs
herb seasoning
1 serving
salt and pepper
2 Tbs
tomato paste
1/2 cup
wine
7 cups
chicken broth
1 1/2 lbs
cheese tortellini
1/2 cup
parmesan cheese
1/2 cup
heavy cream
3 handfuls
kale