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German chocolate cake frosting truffles

olivesfordinner.com
  • 300 minutes
  • Serves 30

INGREDIENTS

3/4 cup

Coconut milk, canned

2 tbsp

Agave syrup, raw

1/2 cup

Farro

2 cups

Chocolate chips, vegan

1/2 tsp

Salt

1 tsp

Vanilla extract or 1/2 vanilla bean

3/4 cup

Coconut, unsweetened

3 cups

Water

1 TB Earth Balance

1/2 TB liquid lecithin (optional)

2

Rounded teaspoons of cornstarch, dissolved in 2 tb water