INGREDIENTS
3/4 cup
Coconut milk, canned
2 tbsp
Agave syrup, raw
1/2 cup
Farro
2 cups
Chocolate chips, vegan
1/2 tsp
Salt
1 tsp
Vanilla extract or 1/2 vanilla bean
3/4 cup
Coconut, unsweetened
3 cups
Water
1 TB Earth Balance
1/2 TB liquid lecithin (optional)
2
Rounded teaspoons of cornstarch, dissolved in 2 tb water