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Autumn Arugula House Salad with Fig Vinaigrette

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2 cup

pecans

1 1/2 tbsp

brown sugar

1/2 tsp

chipotle chili powder

1 serving

kosher salt and pepper

1/4 cup

apple cider vinegar

2 tbsp

fig preserves

2

garlic cloves

1 pinch

pepper flakes

1 serving

kosher salt and pepper

1/2 cup

extra virgin olive oil

6 cups

baby arugula and/or spring greens

1 serving

kosher salt and pepper

1

honeycrisp apple

1/3 cup

tart cherries

2 oz

goat cheese