INGREDIENTS
1/2 cup
pecans
1 1/2 tbsp
brown sugar
1/2 tsp
chipotle chili powder
1 serving
kosher salt and pepper
1/4 cup
apple cider vinegar
2 tbsp
fig preserves
2
garlic cloves
1 pinch
pepper flakes
1 serving
kosher salt and pepper
1/2 cup
extra virgin olive oil
6 cups
baby arugula and/or spring greens
1 serving
kosher salt and pepper
1
honeycrisp apple
1/3 cup
tart cherries
2 oz
goat cheese