INGREDIENTS
1 tbsp
olive oil
12 ozs
sausage links i used 3 sausage links)
10 ozs
potato gnocchi
1 cup
heavy cream
1/3 cup
chicken broth
1 cup
pumpkin puree
3 cloves
garlic
4 ozs
spinach
2 tbsp
sage
2 tbsp
thyme
1 serving
salt and coarsely ground pepper