INGREDIENTS
3 Tablespoons
olive oil
2 lbs
beef brisket
1 serving
sea salt and pepper
1
onion
4 media
potatoes
4
carrots
4
garlic cloves
2 tsp
rosemary
4
bay leaves
2 cups
beef broth
2 cups
wine
1 serving
enough water
1 serving
buns
1 serving
butter
1 serving
swiss cheese