INGREDIENTS
4 tbsp
olive oil
6 ozs
pancetta
1
onion
2
carrots
2 ribs
celery
1 tbsp
rosemary
1 clove
garlic
15 ozs
tomatoes
4 cups
chicken stock/broth
30 ozs
beans borlotti
8 ozs
pasta such as shells
1 serving
salt and pepper
1 serving
parmesan cheese