INGREDIENTS
1/4 cup
butter
2 ribs
celery
1 large
carrot
1 small
onion
1 tsp
garlic
2 larges
bay leaves
1/2 tsp
thyme
1/2 tsp
salt
1/2 tsp
ground pepper
1/8 tsp
poultry seasoning
2 lb
chicken breasts
1 serving
water
2 tbsp
self-rising flour
2 cups
self-rising flour
1/4 cup
shortening
1/4 cup
chicken broth