INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
1/2 medium
onion
3 cloves
garlic
4 lb
butternut squash
1 large
carrot
1 large
russet potato
3 cups
veggie broth )
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
13 1/2 oz
full fat coconut milk
1 serving
salt & pepper