INGREDIENTS
1 lb
cheese tortellini
1 cup
sun-dried tomatoes
14 oz
artichoke hearts
7 oz
roasted peppers
1 cup
cherry tomatoes
4
scallions
1/2 cup
basil
1/8 tsp
salt
1 serving
pepper
2
tomatoes
2 tbsp
red-wine vinegar
1 tbsp
olive oil
1 tsp
oregano
1 clove
garlic
1/8 tsp
salt
1 serving
pepper
1
1