INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
1 large
leek
4 cloves
garlic
6 oz
no-salt-added tomato paste
4 cups
no-chicken broth
28 oz
canned tomatoes
2
bay leaves
1 tsp
oregano
1 tsp
salt
9 oz
cheese tortellini
1 tbsp
flour
1/2 cup
basil
1 1/2 cups
half-and-half