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Creamy Tomato Soup with Tortellini

Eating Well
  • 35 minutes
  • Serves 9

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

1 large

leek

4 cloves

garlic

6 oz

no-salt-added tomato paste

4 cups

no-chicken broth

28 oz

canned tomatoes

2

bay leaves

1 tsp

oregano

1 tsp

salt

9 oz

cheese tortellini

1 tbsp

flour

1/2 cup

basil

1 1/2 cups

half-and-half