INGREDIENTS
2 tbsp
olive oil
1 1/2 cups
onion
1 tbsp
garlic
2 tsp
seasoning
1/2 tsp
pepper
1 tbsp
tomato paste
1/2 cup
wine
4 cups
lower-sodium vegetable broth
15 oz
canned tomatoes
3 inches
parmesan rind
1/4 tsp
salt
10 oz
cheese tortellini
5 oz
baby spinach