INGREDIENTS
3 TBSPs
olive oil
1 1/2 cups
sweet potato
1 small
onion
3 cloves
garlic
1/2 cup
celery
1 lb
ground beef
1 tsp
basil
1 tsp
oregano
1 tsp
thyme
1 tsp
rosemary
1 tsp
sea salt
3 TBSPs
coconut aminos
5 cups
curly kale
1 cup
full fat
1 tsp
apple cider vinegar
1/2 tsp
dried thyme
1/2 tsp
garlic powder
1/2 tsp
sea salt
1 pinch
turmeric
2 TBSPs
arrowroot starch