INGREDIENTS
1/2 cup
tbsp cassava flour
1/4 cup
arrowroot starch
1/4 tsp
baking soda
1/4 tsp
salt
1/4 cup
coconut oil
1/4 cup
maple syrup
1 tsp
vanilla extract
1/2 cup
lemon juice
1 tsp
lemon zest
1/2 cup
maple sugar
1 cup
full fat coconut milk
4 TBSPs
arrowroot starch
1 pinch
sea salt
1 pinch
turmeric