INGREDIENTS
4
slices of ciabatta bread
3 tsp
butter
4
whole eggs
8
slices of white cheddar cheese
8
slices tomato
2 cups
arugula
2 cups
frozen, shelled edamame
2 cloves
garlic, peeled
1/2 cup
packed fresh basil
2 tbsp
pine nuts, toasted
2 tbsp
plain Greek yogurt
1/4 cup
water
2 tbsp
olive oil
2 tbsp
fresh lemon juice
3/4 tsp
salt