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Open Faced Fried Egg Sandwich with Edamame

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

4

slices of ciabatta bread

3 tsp

butter

4

whole eggs

8

slices of white cheddar cheese

8

slices tomato

2 cups

arugula

2 cups

frozen, shelled edamame

2 cloves

garlic, peeled

1/2 cup

packed fresh basil

2 tbsp

pine nuts, toasted

2 tbsp

plain Greek yogurt

1/4 cup

water

2 tbsp

olive oil

2 tbsp

fresh lemon juice

3/4 tsp

salt