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Cubby’s Kale And Wild Rice Salad

Amber Pitt
  • 1 minute
  • Serves 4

INGREDIENTS

4 cups

Kale

1 cup

Wild rice blend

2 smalls

Apples

2 smalls

Avocado

1/4 cup

Toasted slivered almonds

1/4 cup

Dried cranberries

4 ozs

Goat cheese crumbles

6 ozs

Chicken breast

1/4 cup

Olive oil

2 tbs

Balsamic vinegar

2 tbs

Lemon juice

1 tsp

Dijon mustard

2 tsps

Pure maple syrup

1/4 tsp

Salt

1/4 tsp

Pepper