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Garlicky Kale Bowls with Red Beans + Cauliflower Rice

Sherrie
  • 2018 minutes
  • Serves 2 to 4

INGREDIENTS

1

Avocado

1

small head Cauliflower

2

Garlic cloves

1 cup

Kidney beans, red

1

Parsley or cilantro

1

Scallions

6 cups

Tuscan kale

1

Hot sauce

1

Black pepper

1

Pink himalayan salt

2 tbsp

Olive oil