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Baked Ziti with Meat Sauce

Jessica Gavin
  • 95 minutes
  • Serves 8

INGREDIENTS

128 oz

water

17 gs

kosher salt

454 gs

ziti pasta

454 gs

sausage

30 mls

olive oil

65 gs

onion

10 gs

garlic

2 tsp

seasoning

75 gs

tomato paste

3 cups

san marzano tomatoes

1 1/2 cups

tomatoes

12 gs

kosher salt

1/2 tsp

pepper

480 mls

whole-milk ricotta cheese

227 gs

mozzarella cheese

60 gs

parmesan cheese

1 large

egg

4 gs

parsley