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Roasted Fall Harvest Salad

munchingwithmariyah.com
  • 50 minutes
  • Serves 2

INGREDIENTS

1 can

chickpeas

1

honeynut squash

1 serving

olive oil

1 tsp

cumin

1 tsp

coriander

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

cayenne pepper

1/4 cup

quinoa according to package instruction

1 head

dino kale

1 tbsp

lemon juice

1 tbsp

olive oil

1 pinch

flaky salt

1/4 cup

pumpkin seeds

1/4 cup

golden raisins

1/4 cup

tahini

1/4 cup

lemon juice

3 tbsps

water

1/2

honeycrisp apple

1 tsp

maple syrup

1/4 tsp

kosher salt

1/4 tsp

cumin

1/4 tsp

garlic powder

1/8 tsp

cayenne pepper

1