INGREDIENTS
1 can
chickpeas
1
honeynut squash
1 serving
olive oil
1 tsp
cumin
1 tsp
coriander
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
cayenne pepper
1/4 cup
quinoa according to package instruction
1 head
dino kale
1 tbsp
lemon juice
1 tbsp
olive oil
1 pinch
flaky salt
1/4 cup
pumpkin seeds
1/4 cup
golden raisins
1/4 cup
tahini
1/4 cup
lemon juice
3 tbsps
water
1/2
honeycrisp apple
1 tsp
maple syrup
1/4 tsp
kosher salt
1/4 tsp
cumin
1/4 tsp
garlic powder
1/8 tsp
cayenne pepper
1