INGREDIENTS
6
pork chops
1/2 cup
potato starch
1 tbsp
salt
2 tsps
pepper
1 tbsp
olive oil
2 tbsps
duck fat
1/2 cup
onion
2 cups
chicken broth
13 1/2 ozs
coconut cream
2 tbsps
grain mustard
1 tbsp
dijon mustard
1/4 cup
maple syrup
1
cinnamon stick
1 tbsp
capers
1/4 cup
thickening slurry