Favoreats
Favoreats LLC
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INGREDIENTS
3
scotch bonnet peppers
1/2 cup
balsamic
1 inch
p of kosher salt
1 inch
p of granulated sugar
4 tbsp
another oil
24 oz
fillets coho salmon
1 tbsp
butter
9 oz
onion
4
garlic cloves
3 tbsp
thyme leaves
1
bell pepper
2 tbsp
tomato paste
3 tbsp
madras curry powder
13 1/2 oz
full fat coconut milk
10 oz
chicken stock
1 tbsp
lemon juice
5
green onions
6 cups
coconut rice